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Peanut Brittle: Honey vs. Butter – Why Honey Wins Every Time

Peanut Brittle bix and brittle in a glass jar

When you think of peanut brittle, you probably picture that nostalgic, golden crunch — the kind that shatters perfectly with each bite. But what if we told you that the best brittle isn’t made with butter at all?

At Brittle-Brittle®, we believe better brittle starts with better ingredients. That’s why our small-batch peanut brittle is made with real honey, a touch of corn syrup, a hint of vanilla, and zero butter or preservatives. The result? A richer, cleaner flavor and that classic crispness you crave.

So why do we choose honey over butter? Let’s break down how this single-ingredient swap changes everything — from taste and nutrition to sustainability and summer snackability.

Why Use Honey in Peanut Brittle?

Honey isn’t just sweet — it’s complex, aromatic, and naturally golden. Used in the right proportions, it caramelizes beautifully, deepens the roasted flavor of peanuts, and helps create that signature brittle crunch.

Our recipe combines real honey with corn syrup and vanilla extract, giving you the best of both worlds: a balanced structure and bold, natural flavor. Unlike many mass-produced brittles that rely heavily on white sugar and butter for the body, ours celebrates the flavor of honey as the star.

Honey

Why We Skip the Butter

Most traditional peanut brittle recipes use butter to add richness and smooth out the sugar syrup. But here’s why we leave it out:

  • Butter dulls the flavor: It coats the palate, muting the brightness of honey and vanilla.

  • It adds saturated fat: Butter is high in saturated animal fat, which we avoid.

  • It can compromise texture: In warmer temperatures, butter-based brittles may soften or separate.

  • Shorter shelf life: Dairy products like butter spoil faster, often requiring added preservatives.

Instead, our honey-forward brittle delivers richness without heaviness — and stays crisp longer, naturally.

Gourmet Nut Brittle

Clean Ingredient Candy: Let’s Talk Labels

Today’s shoppers are looking at ingredient lists with more care than ever — and they should be. We keep our recipe simple and recognizable, with ingredients you know and trust:

What’s Inside:

  • Peanuts

  • Real honey

  • Corn syrup

  • Vanilla extract

  • Sugar

No artificial flavors. No preservatives. No mystery ingredients.

While we use corn syrup to help stabilize the brittle (ensuring it doesn’t crystallize), we prioritize honey as our lead sweetener and flavor driver — because we know that’s what makes our brittle special.

peanuts

🍯 Fun Fact: Honey contains trace enzymes and antioxidants that butter can’t offer. It also brings a layered flavor that evolves as you chew — no flat sweetness here.

Honey vs. Butter: Side-by-Side

Here’s how peanut brittle made with honey stacks up against the butter-based stuff:

Category

Butter-Based Brittle

Brittle-Brittle Honey Brittle

Sweetener

White sugar, high-fructose corn syrup

Real honey + corn syrup

Fat source

Butter (animal fat)

None added (naturally low-fat)

Flavor

Rich but flat

Complex, floral, nutty

Texture

Softer in heat

Stays crisp in all seasons

Additives

Often contains preservatives

None

Shelf life

Shorter

Naturally long (thanks honey!)

 

🌎 Honey Is the Sustainable Choice

Choosing honey over butter isn’t just about flavor — it’s also about doing better by the planet.

  • Bees support ecosystems: Every pound of honey supports the pollination of millions of flowers and crops.

  • Low environmental impact: Honey production is far less resource-intensive than dairy.

  • No refrigeration needed: Our honey-based brittle travels better and stores longer without waste.

honey in a glass jar with dipper

At Brittle-Brittle®, we work with responsible suppliers to ensure that our honey is ethically harvested, helping protect pollinators and preserve biodiversity.

🍦 Sweet Summer Pairings: Brittle Is the BBQ MVP

One of the best things about honey-sweetened peanut brittle? It’s versatile. This isn’t just a candy you snack on by the handful (although we fully support that). It’s a summer upgrade waiting to happen.

Creative Ways to Serve Brittle This Season:

  • Sprinkle over grilled fruit like peaches or pineapple for crunch + caramelized flavor

  • Top your favorite ice cream — especially vanilla, coffee, or bourbon varieties

  • Crush into cookie dough or s’mores for a unique campfire twist

  • Pair with cheese on your summer charcuterie board (try it with sharp cheddar or brie)

  • Use as a cocktail rim garnish for whiskey or Old Fashioned lovers

Hosting a summer BBQ or backyard dinner? Keep a tin of brittle on hand. It’s the sweet surprise guests didn’t see coming.

grilled peaches with brittle

Father's Day Is Almost Here — Gift Him the Crunch

This year, skip the tie. Give Dad something he'll actually devour.

Whether he’s a grill master, bourbon connoisseur, or just someone who appreciates good snacks, our honey-sweetened brittle is the perfect Father’s Day gift.

Use code FATHERS20 at checkout to save 20% off your order now through Father’s Day weekend.

Fathers Day gift ideas with Brittle and bourbon

Taste the Honey Difference – Shop Now

Craving peanut brittle that’s anything but ordinary?
Say goodbye to butter-heavy recipes and hello to crisp, clean flavor powered by real honey.

🌟 Shop our best-selling brittle now and discover why customers are making the switch.

👉 Taste the Honey Difference – Shop Now


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