All of our brittles are made with simple, clean ingredients: real honey, corn syrup, pure vanilla, and crunchy nuts. We never use butter, dairy, or preservatives. All of our products are peanut-based, gluten-free, and dairy-free.

Our brittle is peanut-based and may include almonds, cashews, or mixed nuts depending on the variety. While our recipes are gluten- and dairy-free, we do not recommend our products for those with nut allergies. No artificial flavors or colors are used.

When stored in a cool, dry place in its original packaging or an airtight container, our brittle stays fresh for up to 1 year. We recommend storing it in a tin or resealable bag to maintain its signature crunch.

We offer nationwide shipping within the U.S. Orders over $100 ship free. We pack all brittle to preserve freshness during transit.

Because our brittle is a perishable food product, all sales are considered final. However, if your order arrives damaged or there’s an issue with your delivery, our support team is happy to help make it right.

Most products are available in 38-oz tubs and 12-oz boxes, perfect for snacking or gifting. You can also shop Create-Your-Own Bundles here to try multiple flavors or stock up.

Yes! You can build your own bundle directly on our site. It’s a great option for birthdays, client gifts, or event favors. Custom quantities available—just contact us if you need something special.

Yes! We love partnering with retailers, gifting companies, and event planners. For wholesale pricing or bulk order inquiries, please use our Contact Us form. We typically respond within 1–2 business days. You can also shop our products on Faire.

We do! If you're a foodie, lifestyle creator, or customer who loves our brittle, we’d love to chat. Click here to get started with our affiliate program. Contact us here for other inquiries.

If your order hasn’t shipped yet, we’ll do our best to update it. Please contact us right away at info@brittle-brittle.com with your order number. Once an order ships, we’re unable to make changes.