Homemade Brittle Caramel Lattes

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 lattes

Ingredients:
• 2 shots espresso (or 1/2 cup strong brewed coffee)
• 2 cups milk (whole milk recommended)
• 2-3 tablespoons caramel sauce
• 1/4 cup Brittle-Brittle (peanut or almond), finely crushed
• Whipped cream for topping
• Extra crushed Brittle-Brittle for garnish
• Optional: additional caramel sauce for drizzling

Instructions:
1. Coffee Preparation:
   • Brew espresso or strong coffee
   • Heat milk in a saucepan until steaming (do not boil)
   • Froth milk using a milk frother or whisk

2. Assembly:
   • Add caramel sauce to bottom of each mug
   • Pour hot espresso over caramel
   • Stir in crushed Brittle-Brittle until partially dissolved
   • Add steamed milk and foam
   • Top with whipped cream
   • Garnish with extra crushed Brittle-Brittle
   • Drizzle with additional caramel if desired

Tips:
• Use hot espresso to help dissolve the brittle
• Crush brittle just before using for freshest flavor
• Adjust sweetness by varying caramel amount
• For iced version, use cold brew coffee and cold milk

Variations:
• Make it mocha by adding chocolate syrup
• Use different Brittle-Brittle varieties
• Add a shot of vanilla syrup
• Make it extra indulgent with chocolate whipped cream

Perfect for:
• Weekend brunch
• Holiday coffee bar
• Afternoon treat
• Special occasions

Equipment Needed:
• Espresso maker or coffee maker
• Milk frother or whisk
• Saucepan
• Coffee mugs