Brittle Cheesecake Crumble

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8-10

Ingredients:
For the Crust:
• 2 cups Brittle-Brittle (any variety), finely crushed
• 4 tablespoons unsalted butter, melted

For the Filling:
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup Brittle-Brittle, coarsely crushed (for topping)

Instructions:
1. Crust Preparation:
   • Crush Brittle-Brittle into fine crumbs
   • Mix with melted butter
   • Press into bottom of 9-inch springform pan
   • Refrigerate while preparing filling

2. Filling:
   • Beat cream cheese until smooth
   • Add powdered sugar and vanilla, mix until combined
   • In separate bowl, whip heavy cream until stiff peaks form
   • Fold whipped cream into cream cheese mixture

3. Assembly:
   • Pour filling over crust
   • Smooth top with spatula
   • Sprinkle with coarsely crushed Brittle-Brittle
   • Refrigerate 4 hours or overnight

Tips:
• Use room temperature cream cheese for smooth filling
• Crush brittle just before using for freshest flavor
• Store in refrigerator up to 3 days
• For cleaner slices, freeze briefly before cutting

Variations:
• Add chocolate chips to the filling
• Drizzle with caramel sauce
• Use different Brittle-Brittle varieties
• Make individual servings in mason jars

Perfect for:
• Special occasions
• Holiday dessert
• Make-ahead entertaining
• Family gatherings