Brittle-Topped Ice Cream Sundaes

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 sundaes

Ingredients:

• 1 pint premium vanilla ice cream
• 1 (12 oz) package Brittle-Brittle (any variety), crushed
• Hot fudge sauce
• Whipped cream
• Maraschino cherries
• Optional: caramel sauce, chopped nuts

Instructions:

1. Scoop vanilla ice cream into serving bowls (2-3 scoops per bowl)
2. Warm hot fudge sauce according to package directions
3. Drizzle hot fudge over ice cream
4. Crush Brittle-Brittle into medium-sized pieces
5. Generously sprinkle crushed brittle over sundae
6. Top with whipped cream
7. Add a maraschino cherry
8. Optional: drizzle with caramel sauce

Tips:
• Let ice cream soften slightly for easier scooping
• Crush brittle just before serving for maximum crunch
• Try different Brittle-Brittle varieties for unique flavors
• Store leftover crushed brittle in an airtight container

Variations:
• Use chocolate ice cream for a double chocolate experience
• Add sliced bananas for a brittle banana split
• Try coffee ice cream for a mocha brittle sundae
• Layer ingredients parfait-style

Perfect for:
• Family dessert
• Summer entertaining
• Quick dinner party dessert
• Ice cream social topping bar