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  • The Sweet Science: What Makes Brittle So Irresistibly Crunchy?

    The Sweet Science: What Makes Brittle So Irresistibly Crunchy?
    • A deep dive into the chemistry behind brittle—how caramelization, temperature, and ingredients like nuts and sugar create that perfect snap.
    • Fun facts about how different cultures make their own versions of brittle (e.g., peanut brittle in the U.S., chikki in India).

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